Yazar "Kayişoğlu, Serap" için listeleme
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DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
Kayişoğlu, Serap (Plapiqui(Uns-Conicet), 2020)This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ... -
Eğitim Düzeyinin Fast- Food Tüketim Alışkanlığına Etkisi
Kayişoğlu, Serap; İçöz, Aysel (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)Bu araştırmada, Tekirdağ ili merkez orta öğretim okulları ( lise) ve Namık Kemal Üniversitesi öğrencilerini kapsayan 900 kişi ile fast-food tüketim alışkanlıklarını belirlemek için anket çalışması yapılmıştır. Öğrencilere ... -
Identifying the level of probiotic products consumption of Namik Kemal University students
Kayişoğlu, Serap; İçöz, Aysel (National Centre for Agrarian Sciences, 2015)This research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at ... -
Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
Kayişoğlu, Serap; Ertekin, Can (Univ Philippines Los Banos, 2011)Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 degrees C at constant vacuum pressure of 50 kPa. Results ...